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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Chocolate bars calories by ingredient
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Chocolate bars

Submitted by: TAYLA1193


Number of Servings: 6

Ingredients

    Hot Chocolate Bars

    (gluten-free)

    Or you can make chocolate chips!

    1/2 cup plus 1 tablespoon cocoa powder
    4 tablespoons unrefined coconut oil (melted)
    1/4 cup agave or use NuNatural vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you donít like extra-bitter chocolate.)
    optional: extracts, cocoa nibs, or other add-ins


Directions

Combine coconut oil with agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Fridge or freeze until solid.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TAYLA1193.





TAGS:  Desserts |

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