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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 13.9 g
  • Cholesterol: 48.2 mg
  • Sodium: 881.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.8 g

View full nutritional breakdown of MAKEOVER: HealthierLynn's Quick 'N Easy Lasagna (by TXGERI) calories by ingredient
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MAKEOVER: HealthierLynn's Quick 'N Easy Lasagna (by TXGERI)

Submitted by: TXGERI

View the original recipe for HealthierLynn's Quick 'N Easy Lasagna

Introduction

Tired of spending 3 hours preparing homemade lasagna? Check this one out..... Tired of spending 3 hours preparing homemade lasagna? Check this one out.....
Number of Servings: 8

Ingredients

    1 lb. 93% lean ground turkey
    1 onion chopped
    3 cloves of garlic, minced
    1 ea. 28 oz. can diced tomatoes
    1-1/4 c. water
    8 oz. tomato sauce
    1 tsp. italian seasoning
    1 tsp. basil
    1 tsp. oregano
    1 tsp. salt
    2-1/2 c. whole wheat lasagna noodles, broken into pieces
    1 c. cottage cheese, nonfat
    1/4 c. Kraft R.F. grated parmesan cheese
    1/4 c. Egg Beaters

Directions

In a large skillet, brown the ground beef with the onion and garlic. Drain off the grease.

Add tomatoes, water, tomato sauce, italian seasoning, basil, oregano and salt. Stir in the uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 30 minutes or until the pasta is tender.

In a separate bowl combine the cottage cheese, parmesan cheese and Egg Beaters. Drop the mixture by tablespoons onto the pasta mixture. Cover and cook for 5-10 minutes more.

Makes 8 servings of 1-1/2 c. each






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