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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 0.9 g
  • Cholesterol: 43.8 mg
  • Sodium: 1,479.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Crockpot Chicken Taco Meat calories by ingredient
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Crockpot Chicken Taco Meat

Submitted by: BEAKIEBEAN


Number of Servings: 6

Ingredients

    1 can ro-tel or other diced tomatoes with chilies
    1 pkg dry ranch dressing mix
    1 pkg dry taco seasoning
    4 oz can diced green chilies or jalapenos (optional-not included in nutritional info)
    1 lb boneless skinless chicken breasts

Directions

Put chicken in crock, top with tomatoes and sprinkle with dry mixes. Cook 4-6 hours on low. Shred and serve.

Serving Size: Makes 6-8 servings (info based on 6)

Number of Servings: 6

Recipe submitted by SparkPeople user BEAKIEBEAN.






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