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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked Sweet Potato with Red Peppers calories by ingredient
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Baked Sweet Potato with Red Peppers

Submitted by: DYMOND_MOM

Introduction

This has become a favorite to replace baked potatoes and french fries in my house. This has become a favorite to replace baked potatoes and french fries in my house.
Number of Servings: 2

Ingredients

    1 Sweet Potato
    1 Red Pepper
    1 tbsp Olive Oil
    Salt & Pepper to taste

Directions

Preheat oven to 375 degrees
Wash sweet potato & red pepper.
Slice sweet potato into strips like french fries
Slice red pepper into strips
Place sweet potato & red pepper into a container with a lid.
Add olive oil and season to taste with salt & pepper.
Put the lid on the container and shake the ingredients to evenly coat.
Place sweet potatoes & red pepper strips onto a cookie sheet.
Cook in a 375 degree oven for approximately 20 minutes or until potatoes are tender. Turn if necessary.

Makes 2 servings

Optional - You can add other seasonings that you enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user DYMOND_MOM.






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Member Ratings For This Recipe

  • GAILLOSKI

    Very Good
    0 of 1 people found this review helpful
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    I can't wait to try it! - 6/30/10

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  • AKSTACEY70

    Incredible!
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    So simple, but so very good. - 12/5/09

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  • KATHYV216

    Very Good
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    This was great, especially if you're using the oven for other foods. Even DH liked it. I sliced extra potato and made it again for myself the next evening using my toaster oven. A keeper for sure. - 2/28/08

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  • GDAD1100

    Very Good
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    This was a very nice change from regular potatoes. Tasty and healthy too! - 2/20/08

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  • IMGONNADOIT!

    Incredible!
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    Loved this! I topped it with Tony Chacheres! Awesome! - 1/29/08

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  • JSKAINS

    Incredible!
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    This recipe is absolutely amazing. It's quick, easy, and healthy. - 1/28/08

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  • KAMIKAZE83


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    It was awesome! The sweetness of the sweet potato and the contrast of the salt (I used coarsly ground sea salt) was great!!! Also tried it with some garlic salt and rosemary sprinkled on. - 1/20/08

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