SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 421.7
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,121.2 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.4 g

View full nutritional breakdown of No Miranda Spaghetti & Meatballs calories by ingredient
Report Inappropriate Recipe

No Miranda Spaghetti & Meatballs

Submitted by: TIMANTEC

Introduction

Slow cooker home-made spaghetti sauce with turkey meatballs served with 1/2 box whole grain Barilla Spaghetti noodles. Slow cooker home-made spaghetti sauce with turkey meatballs served with 1/2 box whole grain Barilla Spaghetti noodles.
Number of Servings: 7

Ingredients

    Tomato Soup, 1 can (10.75 oz)
    Stewed Tomatoes, 2 cup (drained)
    Tomato Paste, 2 can (6 oz)
    Pace Picante Sauce - Medium (2 tbsp), 8 serving (1 cup)
    Ortega Diced Green Chiles, 7 oz
    3 Meatball Salute - Italian Style Turkey Meatballs, 5 serving
    Barilla Whole Grain Thin Spaghetti, 13.25 oz (1/2 box)
    Garlic, 3 tbsp

Directions

Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
In a food processor combine (process) tomato paste, tomato soup, diced chilies and two cans of stewed tomatoes (drained), Picante sauce along with the minced garlic.
Pour sauce over meatballs.
Cover and set on Low.
Take 1/2 box of whole grain spaghetti pasta and boil in water.
Serve.

Serving Size: 7






Great Stories from around the Web


Rate This Recipe