- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.6
- Total Fat: 6.4 g
- Cholesterol: 102.4 mg
- Sodium: 277.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 36.7 g
Slow Cooker Creamy Ranch ChickenSubmitted by: MENSIC
IntroductionFor more great healthy recipes, visit http://shrinkingkitchen.com For more great healthy recipes, visit http://shrinkingkitchen.com
Simply Organic Ranch Dip Mix, 1.5 oz
Chicken Breast, no skin, 32 ounces
Lower-Sodium Chicken Broth, .5 cup
Oregano, ground, .5 tsp
Half and Half Cream, .333 cup
reduced fat cream cheese, 3 oz
Salt, table, .125 tsp
Place chicken in the bottom of the slow cooker and sprinkle evenly with salt, pepper, and 1/4 teaspoon paprika.
Dump one packet of ranch dip mix over chicken, and then pour in 1/2 cup chicken broth.
Turn on slow cooker and cook on high for 4 hours or low for 6-7 hours.
Thirty minutes before serving, mix 1/3 cup half & half with 1 teaspoon of cornstarch. Pour into slow cooker and stir to mix. Sprinkle on 1/2 teaspoon oregano and 1 teaspoon parsley.
Cube 3 ounces of cream cheese and distribute evenly in the liquid in the slow cooker. Replace lid and cook for an additional 20-25 minutes.
Remove chicken to platter, stir sauce and pour over. Serve over pasta garnished with fresh parsley.
Serving Size: 1 breast, 1/6 sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MENSIC.
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Member Ratings For This Recipe
This is delicious! I love it and would definitely recommend. I served it with whole wheat linguine and roasted broccoli (broccoli with a little olive oil, a bit of garlic, and pepper, roasted about 6-7 minutes at 425). - 4/16/12
Reply from MENSIC (4/16/12)
So glad you loved it! I've never roasted broccoli, so I might have to try that soon!