Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.6
- Total Fat: 3.8 g
- Cholesterol: 56.9 mg
- Sodium: 683.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 22.8 g
View full nutritional breakdown of Teriyaki Salmon calories by ingredient
Teriyaki Salmon
Submitted by: RODHUBIntroduction
Simple yet elegant Simple yet elegantNumber of Servings: 4
Ingredients
-
4 3 ounce Salamon fillet or 12oz piece
3 tbsp teriyaki sauce and marinade
Fresh chives or green onions
Directions
Place salmon in roasting pan and sprinkle sauce all over and around fish.
Sprinkle half of the chives/green onions on top.
Cover pan tightly with foil.
Bake for 20 minutes or until fish is done.
Number of Servings: 4
Recipe submitted by SparkPeople user RODHUB.
Sprinkle half of the chives/green onions on top.
Cover pan tightly with foil.
Bake for 20 minutes or until fish is done.
Number of Servings: 4
Recipe submitted by SparkPeople user RODHUB.
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