Teriyaki SalmonSubmitted by: RODHUB
IntroductionSimple yet elegant Simple yet elegant
4 3 ounce Salamon fillet or 12oz piece
3 tbsp teriyaki sauce and marinade
Fresh chives or green onions
Sprinkle half of the chives/green onions on top.
Cover pan tightly with foil.
Bake for 20 minutes or until fish is done.
Number of Servings: 4
Recipe submitted by SparkPeople user RODHUB.