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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 1.4 g
  • Cholesterol: 34.4 mg
  • Sodium: 898.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Pancit Bihon calories by ingredient
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Pancit Bihon

Submitted by: KARENMAMARIL

Introduction

When I was young, elders say that eating pancit will give us long life and one should not cut the noodles when cooking it especially for birthdays or the celebrantís life will be shortened too, I know that sounds silly, and I know[...] When I was young, elders say that eating pancit will give us long life and one should not cut the noodles when cooking it especially for birthdays or the celebrantís life will be shortened too, I know that sounds silly, and I know[...]
Number of Servings: 1

Ingredients

    *1 8 oz. pack pancit bihon noodles.
    *1 cooked chicken breast, shredded.
    *2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water.
    *.25 cabbage, sliced into strips
    *1 onion, pealed and sliced
    *3 cloves of garlic, crushed and minced
    *.15 cup scallions, cut into pieces
    *1 carrot, sliced into strips
    *2 tablespoons of cooking oil
    *.75 cup diced celery
    *3 tablespoons soy sauce
    *Salt and pepper to taste
    *5 pieces of calamansi or 1 lemon, sliced




Tips

Calamansi or lemon is to be squeezed into the pancit bihon before eating.


Directions

*Soak the pancit bihon noodles to soften for 10 minutes
*Grease a large pan or wok with oil. Sauté garlic and onions.
*Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
*Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
*Salt and pepper to taste.
Serve hot with sliced calamansi on the side.



Serving Size:†makes 10 1-cup servings






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Member Ratings For This Recipe

  • Loved it. Served it hot with grilled chicken for dinner and had leftovers on top of a coleslaw and broccoli slaw salad with rice vinegar. Really tasty. - 7/10/12

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