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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 14.4 g
  • Cholesterol: 117.7 mg
  • Sodium: 329.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Low Carb Bread calories by ingredient
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Low Carb Bread

Submitted by: JENNDOVER

Introduction

Low carb bread option Low carb bread option
Number of Servings: 4

Ingredients

    2 eggs beaten well
    4 tsp. coconut oil or melted butter
    1 teas baking powder
    1⁄4 Cup almond flour
    1⁄4 cup flax meal (all I have is golden)
    1 pkt Splenda
    1/4 tsp apple cider vinegar
    1/4 tsp salt (or a little less)
    dash garlic powder
    rosemary-maybe 1/2 teaspoo

Directions

Microwave for 2 minutes then toast in toaster.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNDOVER.






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