Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.2
- Total Fat: 1.1 g
- Cholesterol: 5.0 mg
- Sodium: 1,935.7 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 24.4 g
- Protein: 24.6 g
View full nutritional breakdown of Small Pot of Pea Soup calories by ingredient
Small Pot of Pea Soup
Submitted by: FALLGIRL104Introduction
Slow simmered split pea soup Slow simmered split pea soupNumber of Servings: 4
Ingredients
-
12 oz bag Iberia Split Peas
1 large onion chopped
4 slices cooked butterball turkey bacon
20 baby carrots or 1/2 bag
1 Tbs salt
1/2 Tbs black pepper
5 cups hot water
Tips
Goes great with hot corn muffins.
Directions
Spray crockpot with cooking spray. Sautee onions. Add rinsed/drained split peas, salt, pepper, and water. Cook on higt heat for 7 hours. Add baby carrots. Cook 1 more hour. Sautee bacon in pan, cool, crumble and add to soup. Stir and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALLGIRL104.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALLGIRL104.
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