Small Pot of Pea SoupSubmitted by: FALLGIRL104
IntroductionSlow simmered split pea soup Slow simmered split pea soup
12 oz bag Iberia Split Peas
1 large onion chopped
4 slices cooked butterball turkey bacon
20 baby carrots or 1/2 bag
1 Tbs salt
1/2 Tbs black pepper
5 cups hot water
Goes great with hot corn muffins.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALLGIRL104.