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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.7
  • Total Fat: 20.1 g
  • Cholesterol: 61.1 mg
  • Sodium: 910.3 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 23.6 g

View full nutritional breakdown of MAKEOVER: Creamy Pasta Bake (by LBRIDGES74) calories by ingredient
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MAKEOVER: Creamy Pasta Bake (by LBRIDGES74)

Submitted by: LBRIDGES74

View the original recipe for Creamy Pasta Bake

Number of Servings: 8


    1 pound lean ground beef, cooked
    28 oz. spaghetti sauce
    1 can diced tomatoes, drained
    1 cup sour cream
    16 oz. pasta of your choosing
    1/2 cup parmesan cheese, grated


Cook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.

Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.

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