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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Coconut Meringue Cookies (by SKR1950) (by SKR1950) calories by ingredient
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Coconut Meringue Cookies (by SKR1950) (by SKR1950)

Submitted by: SKR1950

View the original recipe for MAKEOVER: Coconut Meringue Cookies (by SKR1950)

Introduction

splenda for half sugar makes 35 splenda for half sugar makes 35
Number of Servings: 35

Ingredients

    1-1/2 cups sweetened shredded coconut
    2 egg whites
    1/4 tsp vanilla extract
    Dash of salt
    1/3 cup granulated sugar
    1/3 cup Splenda


Directions

Beat egg whites and dash of salt until soft peaks form. Gradually add in sugar while beating until peaks are stiff and glossy.
Fold in coconut.
Drop by rounded teaspoon onto greased baking sheet.
Bake at 325*F 18-20 minutes until set and very slightly browned.
Center will still be soft.







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