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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.1 g
  • Cholesterol: 6.5 mg
  • Sodium: 290.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Mom's Tuna Casserole calories by ingredient
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Mom's Tuna Casserole

Submitted by: SASSY-WOLF

Introduction

My mom has made this since I was a kid. My mom has made this since I was a kid.
Number of Servings: 8

Ingredients

    1 can of tuna, water
    1 c velveeta, diced
    1 can cream of mushroom soup
    1 cup of milk
    2 c elbow macaroni
    dash of salt and pepper to taste
    1 tbsp of chopped onion or can use onion flakes

Directions

Cook macaroni according to package, drain.
Mix cheese, milk, salt, pepper, onion and soup together. Then add it to macaroni in a 1.5 qt casserole dish. Make sure it is mixed well. Then bake it at 350' for 30 minutes.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MURPHMOM7.





TAGS:  Fish | Dinner | Fish Dinner |

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