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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.1 g
  • Cholesterol: 6.5 mg
  • Sodium: 290.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Mom's Tuna Casserole calories by ingredient
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Mom's Tuna Casserole

Submitted by: SASSY-WOLF


My mom has made this since I was a kid. My mom has made this since I was a kid.
Number of Servings: 8


    1 can of tuna, water
    1 c velveeta, diced
    1 can cream of mushroom soup
    1 cup of milk
    2 c elbow macaroni
    dash of salt and pepper to taste
    1 tbsp of chopped onion or can use onion flakes

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Cook macaroni according to package, drain.
Mix cheese, milk, salt, pepper, onion and soup together. Then add it to macaroni in a 1.5 qt casserole dish. Make sure it is mixed well. Then bake it at 350' for 30 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MURPHMOM7.

TAGS:  Fish | Dinner | Fish Dinner |

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