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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 1.7 g
  • Cholesterol: 2.2 mg
  • Sodium: 73.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Boiled Cabbage calories by ingredient
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Boiled Cabbage

Submitted by: STEFTHEDIVA2


Number of Servings: 5

Ingredients

    Add spices to taste

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Directions

Boil

Serving Size: Serves 4

Number of Servings: 5

Recipe submitted by SparkPeople user STEFTHEDIVA2.





TAGS:  Vegetarian Meals |

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