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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.1 g

View full nutritional breakdown of copyright violation calories by ingredient
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copyright violation

Submitted by: RACHERPEG

Introduction

copyright violation copyright violation
Number of Servings: 16

Ingredients

    copyright violation

Directions

Serving Size: 8






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