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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 8.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 257.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Crockpot Stuffed Bell Peppers calories by ingredient
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Crockpot Stuffed Bell Peppers

Submitted by: APRILAA76

Introduction

Using a food processor, chop cauliflower, onion,garlic, and carrots. If you do not have a food processr, just chop them.

In a large bowl, combine ground beef with chopped veggies and tomato paste. Add oregano and terragon.Salt and pepper to taste. Mix well.

Cut tops off of bell peppers and remove seeds and place peppers open side up in crock pot. Fill each pepper with about a cup of filling. Place top of peppers back on each pepper. If there is any remaining filling place in bottom of crock pot. Cover and cook for 6-8 hours on low.
Using a food processor, chop cauliflower, onion,garlic, and carrots. If you do not have a food processr, just chop them.

In a large bowl, combine ground beef with chopped veggies and tomato paste. Add oregano and terragon.Salt and pepper to taste. Mix well.

Cut tops off of bell peppers and remove seeds and place peppers open side up in crock pot. Fill each pepper with about a cup of filling. Place top of peppers back on each pepper. If there is any remaining filling place in bottom of crock pot. Cover and cook for 6-8 hours on low.

Number of Servings: 8

Ingredients

    Oregano, ground, 1 tbsp
    Carrots, raw, 1 medium
    Cauliflower, raw, 0.50 head, medium
    Garlic, 4 clove
    Onions, raw, 1 large
    Tomato Paste, 1 can (6 oz)
    Ground Beef 93% Lean, 32 oz
    terragon, dried., 3 tsp (remove)
    Sweet peppers (bell), 8 medium (approx 2-3/4" long, 2-1/2"(remove

Directions

Serving Size: 1 stuffed pepper






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