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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 3.7 g
  • Cholesterol: 78.5 mg
  • Sodium: 1,929.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Crockpot Teriyaki Chicken calories by ingredient
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Crockpot Teriyaki Chicken

Submitted by: ABBYC613

Introduction

Easy, healthy, and totally delicious. You won't be disappointed with this "mix, dump, cook" recipe. Easy, healthy, and totally delicious. You won't be disappointed with this "mix, dump, cook" recipe.
Number of Servings: 6

Ingredients

    8 boneless skinless chicken thighs (about 2 pounds)
    3/4 cup sugar
    3/4 cup soy sauce
    6 tablespoons cider vinegar
    3/4 teaspoon ground ginger
    3/4 teaspoon minced garlic
    1/4 teaspoon pepper
    4 1/2 teaspoons cornstarch
    4 1/2 teaspoons cold water

Tips

*This recipe works well when halved, too.


Directions

Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Serve with rice. (Not included in nutritional info.)

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABBYC613.






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