Sundried Tomato & Black Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Sundried Tomato & Black Olive Tapenade calories by ingredient
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Submitted by: ILLERYA

Number of Servings: 10


    4 pieces, Sundried Tomato
    2 tbsp Onion
    8 Black Olive
    2 tbsp Basil
    1 large clove or 1.5 med Garlic
    1 tbsp Olive Oil


Place all ingredients into a blender or food processor and blend into a moist paste.

Great on toasted baguette.

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ILLERYA.


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