SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 3.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 984.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient
Report Inappropriate Recipe

Turkey Enchiladas

Submitted by: STACINUNEZ1986
Turkey Enchiladas

Number of Servings: 6

Ingredients

    6 flat OUt Light Wraps cut into 4
    *Jennie-O Extra Lean Ground Turkey, 8 oz
    *Fat Free Shredded Fat Free Cheddar Cheese, 8 serving
    La Victoria Enchilada Sauce, 1 cup with .5 cup water

Tips

add onions to the top for added flavors. serve with my fat free spanish rice or fat free refried beans :)


Directions

cut wraps into 4 pieces so that you have 24 pieces, cook turkey until pink is gone, add tbsp to wrap piece add 1 tsp cheese and roll add to non stick pan, continue this process until all done with wraps or the pan is full, add remaining turkey to the top of the wrap rolls, add sauce all over wraps, add remaing cheese to the top also, bake in oven for 30 min. take out and let sit for about 5 min before serving

Serving Size: makes 4 enchiladas each

Number of Servings: 6

Recipe submitted by SparkPeople user STACINUNEZ1986.






Great Stories from around the Web


Rate This Recipe