Cream of Pumpkin SoupSubmitted by: MAMALAURAJEAN
1 cup chopped onion
1 Tbsp. butter, melted
2 (14.5 oz) cans of vegetable broth
1 (15 oz) can of pumpkin puree
Â½ tsp. of salt
Â¼ tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground black pepper
1 cup heavy whipping cream
2. Puree broth mixture until smooth.
3. Add remaining can of broth, pumpkin, salt, cinnamon, ginger, and pepper. Stir well. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.
4. Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MAMALAURAJEAN.