Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.4
- Total Fat: 0.7 g
- Cholesterol: 2.2 mg
- Sodium: 454.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.6 g
- Protein: 4.7 g
View full nutritional breakdown of Broccoli soup calories by ingredient
Broccoli soup
Submitted by: LEANNEG1Number of Servings: 8
Ingredients
-
1 head of broccoli, chopped, stalk and florettes
2 cups chopped cauliflower
3.5 cups chicken broth
1 onion chopped
1 large potato, peeled, chopped
Tips
Directions
put all ingredients into large pot, bring to a boil, boil until veggies and potato are soft. Remove from heat, transfer to blender, and puree until smooth. Enjoy!
Serving Size: 8 large servings approx. 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNEG1.
Serving Size: 8 large servings approx. 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNEG1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
