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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 9.3 g
  • Cholesterol: 61.5 mg
  • Sodium: 793.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.1 g

View full nutritional breakdown of Campbell's Chicken and Stuffing Casserole calories by ingredient
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Campbell's Chicken and Stuffing Casserole

Submitted by: MOLLIIIEEE
Campbell's Chicken and Stuffing Casserole

Introduction

This creamy casserole is a healthier take on a classic one-dish meal. This creamy casserole is a healthier take on a classic one-dish meal.
Number of Servings: 4

Ingredients

    2/3 cups boiling water
    2 tbsp. melted butter or margarine
    2 cups herb seasoned stuffing (such as Stove Top)
    3 boneless, skinless chicken breast halves
    1/2 tsp. paprika
    1 can 98% fat-free cream of mushroom soup
    1/3 cup skim milk
    1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
    1 cup frozen mixed vegetables

Directions

MIX water and butter. Add stuffing. Mix lightly.

SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

ADD frozen mixed vegetables around chicken

MIX soup, milk and parsley. Pour over chicken. Cover.

BAKE at 400 F for 30 minutes or until done.


The ingredients in parentheses are substitutions that I made the original recipe.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I made stuffing from scratch and made chicken gravy (low sodium, low cal) in place of the soups, and water in place of milk. It was great! - 4/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very very good. My husband even liked it and he's not one for the "low calorie" recipes. Thanks for sharing this recipe. - 8/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very good and very easy! - 4/1/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! It tastes like a lot more work than it actually is! - 3/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    Easy to prepare, easy to eat and really nice family dinner with no effort at all. Made mashed red potatoes for a side but actually didn't need them for me. Family loved this one, as did I! - 3/22/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was great! Just make sure not to use too much water in the stuffing or too much milk with the soup, or it will be runny. I made another batch, following the directions exactly, and this is definitely one of the best, most filling meals I've had! - 3/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    Thank you for sharing this easy recipe! Hard to believe the 4 large portions only add up to the calories they do. We'll definitely have this again...and again...great comfort food, especially if you don't eat stuffing often. Mmm. - 3/12/08

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  • I cut the chicken in bite size pieces put in on the bottom the next vegetables next the can of soup and then put the stuffing on top. I spiced it up to my liking. I believe kraft has a recipe like this one.
    - 4/6/13

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  • Great recipe! Made with chicken thighs, green beans and cream of mushrooms soup. Will make again. Thank you. - 7/30/12

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  • Very good! I altered the recipe a little (no parsley or paprika) and made enough for just the 2 of us! Will use again! - 7/23/12

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  • Yummie - 5/16/12

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  • Easy and delicious. I used the previous suggestions of using water instead of milk, since I was out of milk and it worked wonderfully. - 10/22/11

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  • Excellent! Thank you for sharing!
    - 4/30/11

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  • Very good. The whole family liked it and now I have another way to make chicken. But when I calculated the calories, I had quite a few more. - 4/9/11

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  • Simple and quick!! - 3/30/11

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  • Family loved this. I added frozen green beans as the vegetable. - 6/13/10

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  • This is a great, easy to prepare, week night meal. It's good and hearty and comforting for cold days! Thanks for posting. - 2/22/10

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  • I used a larger amount of fresh zucchini, onion, carrot and spinach instead of the frozen veggies, and it turned out really good--I can't wait to make this again! - 2/11/10

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  • This recipe is wonderful! It is so easy to make and tastes so good. I had this recipe many years ago and lost it..so glad you posted it. - 2/10/10

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  • I am making this right now and after 30 minutes the chicken still looked raw. - 2/3/10

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  • first all let me thank you for sharing this recipe. this was so good. my picky husband love it. he got seconds. he also wanted me to thank you too. keep up the good work. thank again. - 11/16/08

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  • I have been looking for this recipe!! Used it years ago and lost it. It is a favorite here. - 4/20/08

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  • My children loved this, I would make it again. - 4/17/08

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