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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 8.1 g
  • Cholesterol: 58.0 mg
  • Sodium: 806.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.5 g

View full nutritional breakdown of Campbell's Chicken and Stuffing Casserole calories by ingredient
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Campbell's Chicken and Stuffing Casserole

Submitted by: MOLLIIIEEE
Campbell's Chicken and Stuffing Casserole

Introduction

modified from http://www.campbellkitchen.com modified from http://www.campbellkitchen.com
Number of Servings: 4

Ingredients

    2/3 cups boiling water
    2 tbsp. butter OR margarine, melted (Smart Balance)
    2 cups Pepperidge Farm® Herb Seasoned Stuffing (I use Stove Top)
    3 skinless, boneless chicken breast (halves)
    Paprika
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup (I use cream of Chicken)
    1/3 cup skim milk
    1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
    1 cup frozen mixed vegetables

Directions

MIX water and butter. Add stuffing. Mix lightly.

SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

ADD frozen mixed vegetables around chicken

MIX soup, milk and parsley. Pour over chicken. Cover.

BAKE at 400°F. for 30 min. or until done.


The ingredients in parentheses are substitutions that I made the original recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLIIIEEE.






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Member Ratings For This Recipe

  • GRACEFULAGER


    3 of 3 people found this review helpful
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    I made stuffing from scratch and made chicken gravy (low sodium, low cal) in place of the soups, and water in place of milk. It was great! - 4/10/08

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  • JWJMLRBAS

    Incredible!
    1 of 1 people found this review helpful
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    Very very good. My husband even liked it and he's not one for the "low calorie" recipes. Thanks for sharing this recipe. - 8/4/08

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  • MNASMOM3

    Incredible!
    1 of 1 people found this review helpful
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    Very good and very easy! - 4/1/08

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  • MDAWNOTT

    Incredible!
    1 of 1 people found this review helpful
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    Delicious! It tastes like a lot more work than it actually is! - 3/29/08

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  • MERJME

    Incredible!
    1 of 1 people found this review helpful
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    Easy to prepare, easy to eat and really nice family dinner with no effort at all. Made mashed red potatoes for a side but actually didn't need them for me. Family loved this one, as did I! - 3/22/08

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  • LILIRISHDAN

    Incredible!
    1 of 1 people found this review helpful
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    This was great! Just make sure not to use too much water in the stuffing or too much milk with the soup, or it will be runny. I made another batch, following the directions exactly, and this is definitely one of the best, most filling meals I've had! - 3/19/08

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  • ICEDREGULAR

    Incredible!
    1 of 1 people found this review helpful
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    Thank you for sharing this easy recipe! Hard to believe the 4 large portions only add up to the calories they do. We'll definitely have this again...and again...great comfort food, especially if you don't eat stuffing often. Mmm. - 3/12/08

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  • GLOROBERT


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    I cut the chicken in bite size pieces put in on the bottom the next vegetables next the can of soup and then put the stuffing on top. I spiced it up to my liking. I believe kraft has a recipe like this one.
    - 4/6/13

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  • ESWENSON

    Incredible!
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    Great recipe! Made with chicken thighs, green beans and cream of mushrooms soup. Will make again. Thank you. - 7/30/12

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  • KSCHRAUT

    Very Good
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    Very good! I altered the recipe a little (no parsley or paprika) and made enough for just the 2 of us! Will use again! - 7/23/12

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  • WOODSHOP03

    Very Good
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    Yummie - 5/16/12

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  • DZAHORAN

    Very Good
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    Easy and delicious. I used the previous suggestions of using water instead of milk, since I was out of milk and it worked wonderfully. - 10/22/11

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  • POCKETLLAMA1

    Incredible!
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    Excellent! Thank you for sharing!
    - 4/30/11

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  • BOBBYSGIRL703

    Good
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    Very good. The whole family liked it and now I have another way to make chicken. But when I calculated the calories, I had quite a few more. - 4/9/11

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  • FIREGUY102

    Very Good
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    Simple and quick!! - 3/30/11

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  • GINGERLY4

    Incredible!
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    Family loved this. I added frozen green beans as the vegetable. - 6/13/10

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  • JAGH2009


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    This is a great, easy to prepare, week night meal. It's good and hearty and comforting for cold days! Thanks for posting. - 2/22/10

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  • GOTHICLOLLIPOP

    Incredible!
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    I used a larger amount of fresh zucchini, onion, carrot and spinach instead of the frozen veggies, and it turned out really good--I can't wait to make this again! - 2/11/10

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  • ONCEMOREAGAIN

    Incredible!
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    This recipe is wonderful! It is so easy to make and tastes so good. I had this recipe many years ago and lost it..so glad you posted it. - 2/10/10

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  • WHITKNEEP


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    I am making this right now and after 30 minutes the chicken still looked raw. - 2/3/10

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  • MVMR1979

    Incredible!
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    first all let me thank you for sharing this recipe. this was so good. my picky husband love it. he got seconds. he also wanted me to thank you too. keep up the good work. thank again. - 11/16/08

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  • STUBBORNLOVE


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    I have been looking for this recipe!! Used it years ago and lost it. It is a favorite here. - 4/20/08

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  • 3-DAYS

    Incredible!
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    My children loved this, I would make it again. - 4/17/08

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