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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 11.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 610.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Beef with Snow Pea Pods calories by ingredient
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Beef with Snow Pea Pods

Submitted by: DRAGONCHILDE


An adapted recipe to imitate the stuff in takeout An adapted recipe to imitate the stuff in takeout
Number of Servings: 4


    1 pound top round beef
    2 tablespoons soy sauce, divided
    2 tablespoons dry sherry, divided (optional)
    2 tablespoons cooking oil
    16 snow pea pods
    1/2 cup chicken broth
    1 tablespoon cornstarch
    2 tablespoons cold water


Freeze meat partially for easier slicing


Slice meat into very thin slices.

Combine half the soy sauce and half the sherry in small bowl. Substitute extra soy sauce for sherry, if desired. Add beef and marinate for 30 minutes.

Heat oil in wok or skillet. Stir-fry snow peas 1-2 minutes. Set aside.

Stir-fry beef 3-4 minutes. Add snow peas, chicken broth, remaining soy sauce and remaining sherry and heat through, stirring constantly.

Dissolve cornstarch in water. Add to mixture and heat until sauce thickens and is clear.

Serve over rice

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRAGONCHILDE.

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