Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 514.9
- Total Fat: 29.8 g
- Cholesterol: 126.8 mg
- Sodium: 654.2 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 10.8 g
- Protein: 19.8 g
View full nutritional breakdown of ceasar pasta calories by ingredient
ceasar pasta
Submitted by: OCEANMARTYNumber of Servings: 4
Ingredients
-
Whole Wheat Spaghetti, cooked (pasta), 4 cup(remove)
*Extra Virgin Olive Oil, 6 tbsp(remove)
Anchovy (anchovies), 1 can (2 oz)(remove)
Garlic, 4 cloves(remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp(remove)
Kale, 4 cup, chopped(remove)
Pepper, black, 1 tbsp(remove)
Nutmeg, ground, .33 tbsp(remove)
Lemons, 1 fruit without seeds(remove)
Egg Yolk, 2 large(remove)
Romano Cheese, 2 oz
Tips
Directions
boil pasta
drain pasta, save a cup of pasta water
medim heat oil, add anchovies, cook until melted
rteduce heat add garlic, cook a min. add worchester
wilk kalein pan and add nutmeg, pepper,lemon juice
temper beaten yokes with pasta water
add pasta to pan turn off and add egg and half grated cheese
Serving Size: 4 1 cup sevings
Number of Servings: 4
Recipe submitted by SparkPeople user OCEANMARTY.
drain pasta, save a cup of pasta water
medim heat oil, add anchovies, cook until melted
rteduce heat add garlic, cook a min. add worchester
wilk kalein pan and add nutmeg, pepper,lemon juice
temper beaten yokes with pasta water
add pasta to pan turn off and add egg and half grated cheese
Serving Size: 4 1 cup sevings
Number of Servings: 4
Recipe submitted by SparkPeople user OCEANMARTY.
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