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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Chimichurri calories by ingredient
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Chimichurri

Submitted by: CHEF_MEG
Chimichurri

Introduction

This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.

Number of Servings: 16

Ingredients

    1/2 bunch cilantro, leaves only
    1 bunch, flat-leaf parsley, leaves only
    1/4 cup white wine vinegar
    4 cloves garlic
    1 yellow bell pepper, cut into strips
    1 lemon, zested and juiced
    1 lime, zested and juiced
    1 orange, zested and juiced
    1/2 teaspoon red pepper flakes
    3 tablespoons olive oil





Directions

Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.

Keep covered and chilled in refrigerator for up to one week.


Serving Size: Makes 2 cups, 2 tablespoons per serving.






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Member Ratings For This Recipe


  • Incredible!
    10 of 12 people found this review helpful
    The directions should say to let it sit in refrigerator for a couple hours so the flavors will blend--and the red pepper flakes can infuse flavor to the whole bowl. - 7/14/12

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  • Incredible!
    7 of 8 people found this review helpful
    I lived in Argentina for over a year and this is an amazing sauce. Even just spread on wheat bread. In most major cities you can buy it in a jar instead of making it as well. - 7/14/12

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  • Incredible!
    3 of 3 people found this review helpful
    Wonderful stuff! We loved it! But, uh, five minutes to prepare? Took me much longer, more like 20 minutes at least, what with bumbling around, washing the cilantro and parsley and just getting things assembled. I'll make this again for sure! - 7/17/12

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  • Good
    2 of 3 people found this review helpful
    This was good but my husband does NOT like Cilantro, so I made it with and without. - 7/14/12

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  • 2 of 4 people found this review helpful
    I was married to a Colombian man, who introduced me to chimichurri. I love it, but I've never made it for myself before. This recipe is wonderful. - 7/14/12

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  • Incredible!
    1 of 1 people found this review helpful
    Love myself some chimichurry! I have made it often but never added orange juice! that added an interesting depth to an already wonderful sauce! And I use this stuff on EVERYTHING! - 7/1/13

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  • Incredible!
    1 of 3 people found this review helpful
    I luv this recipe, it sounds just perfect. - 11/3/12

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  • Incredible!
    1 of 1 people found this review helpful
    Just tried this. Marinated a steak in it then put some on top to serve. Very different and a great change of pace. I left off the parsley as I am not a fan. Next time may add just a bit. I will definitely be using this more often - 9/1/12

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  • Good
    1 of 2 people found this review helpful
    Too lemony for me and couldn't taste the cilantro over the parsley. - 8/18/12

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  • Good
    1 of 2 people found this review helpful
    Good but not great. Fresh is good but nothing I'll return to. - 7/21/12

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  • Very Good
    1 of 1 people found this review helpful
    I love this sauce. first ate some back in late 60's when I was in Argentina. Fifteen years later while living in Miami, reintroduced to it. Have bee making it ever since . I make it without cilantro. That's the kind I am used to. Will try it with
    for a change. Thanks. - 7/15/12

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  • Incredible!
    1 of 10 people found this review helpful
    :) - 5/27/12

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  • this sauce is excellent! I am from Argentina and we eat it all the time, although you can change some ingredients it is excellent for the low calories!!! try it!!!!! - 7/14/13

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  • Why no sugar content??? - 7/14/13

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  • This sounds good with lots of flavor & few carbs (which I am more concerned with). I am not a real hot spicy food type of person, so I'll try it with a little less red pepper at first. My hubby will want the original version, I'm sure! :-) - 7/14/13

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  • 0 of 1 people found this review helpful
    I might try with modifications. I had something similiar on a vacation trip at a sushi all you can eat buffet, and it was too hot for me. - 7/14/13

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  • 0 of 1 people found this review helpful
    This seems like it would be good and healthy, I have to give it a try. - 9/25/12

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  • Incredible!
    0 of 1 people found this review helpful
    I used to make this sauce different but now I use Chef Meg's recipe. Too bad the vitamines and antioxidants aren't listed because I'm sure Chimichurri must be packed with them - 9/9/12

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  • My best friends mother makes chimichurri!!! So delish!!!!
    - 7/16/12

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  • It's a great dipping sauce, too with pita chips - 7/15/12

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  • 0 of 11 people found this review helpful
    CAN'T WAIT TO GET TO THE STORE TO GET THE FOOD FOR THIS RECIPE SOUNDS AWESOME! :) - 7/14/12

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