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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 5.9 g
  • Cholesterol: 97.9 mg
  • Sodium: 192.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.3 g

View full nutritional breakdown of spinach salad calories by ingredient
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spinach salad

Submitted by: FERRYCHIC1


Number of Servings: 4

Ingredients

    one bag of baby spinach
    2 eggs hard boiled cooled and chopped
    4 strips of bacon , crisp and chopped
    1/2 onion in slices or diced

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FERRYCHIC1.






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