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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 3.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 343.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
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Carrot Cake Pancakes

Submitted by: LANC92
Carrot Cake Pancakes

Introduction

These pancakes are just like having dessert for breakfast! These pancakes are just like having dessert for breakfast!
Number of Servings: 6

Ingredients

    3/4 cup unbleached white flour
    1/2 cup whole wheat pastry flour
    2 tsp. baking powder
    1/4 tsp. salt
    1 tsp. cinnamon
    1/8 tsp. nutmeg
    1/8 tsp. ground cloves
    1/8 tsp. ground ginger
    1/4 light brown sugar
    3/4 cup low fat buttermilk
    1 T canola oil
    1 1/2 tsp. vanilla extract
    2 large eggs, lightly beaten
    2 cups finely grated carrot
    Cooking Spray

Tips

Serve with honey, syrup, butter, cream cheese. Sprinkle with pecans or other chopped nuts if you like.


Directions

Mix the flour through ginger in a large bowl.

In a separate bowl, whisk together the sugar, buttermilk, oil and vanilla. Stir into dry ingredients just until moist. Fold in grated carrots.

Spray a non-stick skillet with cooking spray and spoon 1/4 cup of the batter into hot pan. Spread a bit with the spatula. When edges start to look dry, carefully turn. Repeat with all batter until finished. You will have 12 pancakes.


Serving Size: Makes 6 servings, 2 pancakes per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.






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