Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.0
- Total Fat: 0.8 g
- Cholesterol: 29.2 mg
- Sodium: 255.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.2 g
- Protein: 11.3 g
View full nutritional breakdown of MODIFIED Libby's Pumpkin Bread calories by ingredient
MODIFIED Libby's Pumpkin Bread
Submitted by: KILLIANSPINIntroduction
This is a tweaked, practically fat-free version of LIBBY'S pumpkin cranberry bread. If you want, you can fold in 1 c. unsweetened cranberries at the end.My egg count is a little weird because a) we only have jumbo eggs & b) I used 2 yolks so that I could save the whites to eat. This is a tweaked, practically fat-free version of LIBBY'S pumpkin cranberry bread. If you want, you can fold in 1 c. unsweetened cranberries at the end.
My egg count is a little weird because a) we only have jumbo eggs & b) I used 2 yolks so that I could save the whites to eat.
Number of Servings: 24
Ingredients
-
Gold Medal Unbleached All Purpose Flour, 3 cup
Pumpkin Pie spice, 1 tbsp + 2 tsp
Baking Soda, 2 tsp
Salt, 1.5 tsp
Granulated Sugar, 1.5 cup
Pumpkin, canned, without salt, 15 oz can = 425 grams
Egg, fresh, 1 jumbo
Egg Yolk, 2 jumbo
Applesauce, unsweetened, 1 cup
Orange Juice, 1/2 cup
Tips
If you keep track of Calcium and Vit. D, the count of those nutrients in this recipe in affected by the fact that I use orange juice fortified with them.
I also use unsweetened applesauce because 1) it's less sugar & 2) fruit is sweet enough!
No pumpkin pie spice? No problem!
1 Tbsp pumpkin pie spice = 1.5 tsp cinnamon + 3/4 tsp ginger + 3/4 tsp allspice + 3/8 tsp nutmeg
1 tsp pumpkin pie spice = 1/2 tsp cinnamon + 1/4 tsp ginger + 1/4 tsp allspice + 1/8 tsp nutmeg
Directions
Combine the dry ingredients (except sugar), separately combine sugar and wet ingredients. Add wet to dry and stir until just moistened. Pour into two 9x5-inch loaf pans. Bake for 60 minutes (or until your toothpick comes out dry).
* If you would like to try the original, use 3 cups sugar instead of 1.5, 4 large eggs instead of 3-ish jumbo, and 1 cup vegetable oil instead of applesauce. It's delicious, but has more fat and sugar *
Serving Size: Should make about 24 slices (12 per loaf)
Number of Servings: 24
Recipe submitted by SparkPeople user KILLIANSPIN.
* If you would like to try the original, use 3 cups sugar instead of 1.5, 4 large eggs instead of 3-ish jumbo, and 1 cup vegetable oil instead of applesauce. It's delicious, but has more fat and sugar *
Serving Size: Should make about 24 slices (12 per loaf)
Number of Servings: 24
Recipe submitted by SparkPeople user KILLIANSPIN.
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