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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 0.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 255.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.3 g

View full nutritional breakdown of MODIFIED Libby's Pumpkin Bread calories by ingredient
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MODIFIED Libby's Pumpkin Bread

Submitted by: KILLIANSPIN

Introduction

This is a tweaked, practically fat-free version of LIBBY'S pumpkin cranberry bread. If you want, you can fold in 1 c. unsweetened cranberries at the end.

My egg count is a little weird because a) we only have jumbo eggs & b) I used 2 yolks so that I could save the whites to eat.
This is a tweaked, practically fat-free version of LIBBY'S pumpkin cranberry bread. If you want, you can fold in 1 c. unsweetened cranberries at the end.

My egg count is a little weird because a) we only have jumbo eggs & b) I used 2 yolks so that I could save the whites to eat.

Number of Servings: 24

Ingredients

    Gold Medal Unbleached All Purpose Flour, 3 cup
    Pumpkin Pie spice, 1 tbsp + 2 tsp
    Baking Soda, 2 tsp
    Salt, 1.5 tsp
    Granulated Sugar, 1.5 cup
    Pumpkin, canned, without salt, 15 oz can = 425 grams
    Egg, fresh, 1 jumbo
    Egg Yolk, 2 jumbo
    Applesauce, unsweetened, 1 cup
    Orange Juice, 1/2 cup

Tips

If you keep track of Calcium and Vit. D, the count of those nutrients in this recipe in affected by the fact that I use orange juice fortified with them.

I also use unsweetened applesauce because 1) it's less sugar & 2) fruit is sweet enough!

No pumpkin pie spice? No problem!

1 Tbsp pumpkin pie spice = 1.5 tsp cinnamon + 3/4 tsp ginger + 3/4 tsp allspice + 3/8 tsp nutmeg

1 tsp pumpkin pie spice = 1/2 tsp cinnamon + 1/4 tsp ginger + 1/4 tsp allspice + 1/8 tsp nutmeg


Directions

Combine the dry ingredients (except sugar), separately combine sugar and wet ingredients. Add wet to dry and stir until just moistened. Pour into two 9x5-inch loaf pans. Bake for 60 minutes (or until your toothpick comes out dry).

* If you would like to try the original, use 3 cups sugar instead of 1.5, 4 large eggs instead of 3-ish jumbo, and 1 cup vegetable oil instead of applesauce. It's delicious, but has more fat and sugar *

Serving Size: Should make about 24 slices (12 per loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user KILLIANSPIN.





TAGS:  Desserts |

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