Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.4
- Total Fat: 6.0 g
- Cholesterol: 212.0 mg
- Sodium: 153.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Deviled Eggs
Submitted by: SHELBSYDNumber of Servings: 6
Ingredients
-
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish
Tips
Directions
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Serving Size: 2 halves
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Serving Size: 2 halves
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
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