Deviled EggsSubmitted by: SHELBSYD
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Serving Size: 2 halves
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.