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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 5.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 1,072.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Easy 4 Ingredient No Bake Tuna Casserole calories by ingredient
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Easy 4 Ingredient No Bake Tuna Casserole

Submitted by: ASTORY76

Introduction

This is a recipe that my aunt taught me when I was very young. It is a favorite comfort food of mine to this day. This is a recipe that my aunt taught me when I was very young. It is a favorite comfort food of mine to this day.
Number of Servings: 4

Ingredients

    2 cups of rice
    1 can of tuna
    1 can of peas
    1 can of cream of mushroom soup

Tips

You can use cream of chicken soup or even cream of celery soup. I like to add some powdered cheese and mix it in when I eat it.


Directions

Cook the rice until almost done. Add all 3 other ingredients and cook for a couple of minutes longer. Serve and eat. It's really that simple.

Serving Size: makes 4 servings






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