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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 46.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Rice and carrots, wt almond, raisins, butter calories by ingredient
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Rice and carrots, wt almond, raisins, butter

Submitted by: CYLIB1

Introduction

Nice Easter side dish or weekday supper... Nice Easter side dish or weekday supper...
Number of Servings: 14

Ingredients

    3 cups warm, cooked brown rice
    3 cups cooked, sliced carrots
    1/2 cup sliced almonds
    1/2 cup raisins
    1/4 cup butter

Directions

Mix, measure, and eat.

Serving Size: Makes 14 half cup servings.






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