SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Very Moist Banana Bread calories by ingredient
Report Inappropriate Recipe

Very Moist Banana Bread

Submitted by: JONIRL5372

Number of Servings: 16


    3 medium Bananas
    1 Cup Organic Stone Ground Whole Wheat Flour
    1 Cup Instant Oats
    1/3 Cup Wisdom Natural Sugarleaf (Stevia + Raw Cane Sugar)
    2 Egg Whites
    1 Tsp. Baking Powder
    1 Tsp. Baking Soda
    1/2 Cup Chopped Walnuts
    1/2 Cup Plain Non-Fat Greek Yogurt
    1/2 Cup Unsweetened Applesauce
    1 Scoop Whey Protein Isolate Powder (optional)


I serve mine like dessert with light cool whip or frozen vanilla yogurt on top.


Preset the oven to 350 F. Get a bowl and peel the bananas mix them then add everything else and mix it together (unless the walnuts need chopped). If the walnuts need chopped put them in a food processor and then add them before mixing everything together. Then pour the mixture in a loaf pan and bake for 40 minutes.

Serving Size: Makes 8 Very Big Pieces Or 16 Smaller Ones

Great Stories from around the Web

Rate This Recipe