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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 18.8 g
  • Cholesterol: 85.2 mg
  • Sodium: 391.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Green Bean, Green Pepper and Ground Beef Casserole calories by ingredient
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Green Bean, Green Pepper and Ground Beef Casserole

Submitted by: WILMAOZIAS

Introduction

A family favorite! A family favorite!
Number of Servings: 12

Ingredients

    2 # ground beef
    Chopped onion to taste
    1 cup chopped green pepper
    1 tsp salt
    1/4 tsp. pepper
    1 can reduced fat cream mushroom soup
    1 can green beans, drained
    1 1/2 tsp chili powder
    2 cans tomato paste
    1/4 tsp. worchester sauce
    10 oz. noodles, cooked
    Shredded cheese

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Directions

Brown ground beef, green pepper, and onion.
Drain and rinse.
Add salt and pepper to taste.
Mix all the rest of the ingredients and pour into 9" x 13" pan.
Put shredded cheese on top.
Bake for 30 minutes at 350 degrees.




Number of Servings: 12

Recipe submitted by SparkPeople user WILMAOZIAS.






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