SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 16.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,810.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Provencal Roasted Chicken with Honey and Thyme calories by ingredient
Report Inappropriate Recipe

Provencal Roasted Chicken with Honey and Thyme

Submitted by: BESSARTBUIZ

Introduction

From Food Network From Food Network
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Drumstick, 2 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Wing, 2 unit (yield from 1 lb ready-to-cook (remove)
    *Extra Virgin Olive Oil, 4 tbsp (remove)
    Lemon juice, 1 tbsp (remove)
    *Honey, 2 tbsp (remove)
    Onions, raw, 1 tbsp chopped (remove)
    Thyme, fresh, 2 tsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BESSARTBUIZ.






Great Stories from around the Web


Rate This Recipe