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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 8.3 g
  • Cholesterol: 194.2 mg
  • Sodium: 419.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: BMIDDLEBROOKS

Introduction

Great Tuna Salad! Great Tuna Salad!
Number of Servings: 4

Ingredients

    1 12 ounce can tuna in water
    3 hard boiled eggs
    3 Tbsp Light Mayo
    3Tbsp sweet relish


Directions

Drain Tuna and chop eggs. Combine all ingredients and refrigerate.

Serving size = 1/2 cup
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BMIDDLEBROOKS.





TAGS:  Fish | Lunch | Fish Lunch |

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