Crockpot Italian Beef/Green Pepper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 8.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 523.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.1 g

View full nutritional breakdown of Crockpot Italian Beef/Green Pepper calories by ingredient
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Submitted by: CMCHYME

Introduction

I servce this over a slice of Italian bread and and add a tsp or so of A1. My husband enjoys adding some provolone or montery jack cheese. I servce this over a slice of Italian bread and and add a tsp or so of A1. My husband enjoys adding some provolone or montery jack cheese.
Number of Servings: 6

Ingredients

    2 lb. beff brisket
    1 tbs. olive oil
    1 can condensed beef broth (14 oz)
    2 cloves garlic, finely chopped
    1 tsp. dried oregano
    1 tsp. dried basil leaves
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/4 tsp. crushed red pepper
    3 large green bell pepper, cut into 1/4" strips



Directions

Makes 6 servings

Trim excess fat from beef. heat oil in 10" skillet over med-high heat. Cook beef in oil about 10 min., turning occassionally, until both sides are brown. Place beef in crockpot. Mix remaining ingredients except bell peppers; pour over beef. Cover and cook on LOW 8-10 hours or until beef is tender.

Remove beef to cutting board; cut into thin slices. Skim fat from beef juices in crockpot. Stir bell peppers into juices. Cover and cook on HIGH 15 min. Return beef slices to cooker and serve.

Can be served on 2 slices of Italian bread (don't forget to add the calories and fat from the bread).

Number of Servings: 6

Recipe submitted by SparkPeople user CMCHYME.





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