Spicy Sriracha BeefSubmitted by: VERTICALFACE
IntroductionA dietary staple; fast to make and reheats nicely A dietary staple; fast to make and reheats nicely
Olive Oil, 1 tbsp
Sesame Oil, 0.50 tbsp
Beef, round steak, 8 oz
Peanuts, dry-roasted, 0.25 cup
French Cut Green Beans, frozen, 2 cup
Citrus Ponzu, 1 tbsp
Sriracha HOT Chili Sauce, 3 tbsp, or your liking
Put olive oil and sesame oil into pan, heated on high. Let the oil get hot. Add beef. add garlic powder to your taste. add in ponzu and sriracha. Push the meat around the pan until it's cooked 80% to your liking. Add in the green beans and peanuts. Finish cooking.
Serving Size: Divide what's in the pan by two.