Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.8
- Total Fat: 6.3 g
- Cholesterol: 136.3 mg
- Sodium: 251.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.8 g
View full nutritional breakdown of Frittata Muffins calories by ingredient
Frittata Muffins
Submitted by: SLIMLADYJNumber of Servings: 6
Ingredients
-
4 large eggs
1/4 cup milk, 1%
1/2 tsp garlic salt
Add-ins for this recipe:
1/2 cup mushrooms
1/8 cup chopped green onions
1/4 cup shredded cheddar cheese
3 slices turkey bacon, cut into pieces
Tips
You can use anything you like for add-ins, but you'll want to do a recipe makeover to adjust the nutritional information.
Directions
Preheat oven to 350 degrees F.
Beat eggs, milk, and garlic salt together.
Divide egg mixture equally between cups of 6-cup muffin pan.
Add your add-ins.
Bake for 20-25 mins, or until puffy with golden brown edges.
Beat eggs, milk, and garlic salt together.
Divide egg mixture equally between cups of 6-cup muffin pan.
Add your add-ins.
Bake for 20-25 mins, or until puffy with golden brown edges.
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