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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

View full nutritional breakdown of SEAFOOD SALAD calories by ingredient
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SEAFOOD SALAD

Submitted by: BB_WOLFE


Number of Servings: 25

Ingredients

    *Mueller Small Sea Shell Pasta (1/2 cup dry), 8 serving(remove)
    Peas, frozen, 4 cup(remove)
    *Louis Kemp Imitation Crab Meat 1 Serving 3 Ozs., 32 oz(remove)
    *Kraft 95% Fat Free Cool Whip, 21 tbsp(remove)
    *Kraft Cucumber Ranch Dressing, 10 serving(remove)

Directions

COOK PASTA

Serving Size: .5 CP

Number of Servings: 25

Recipe submitted by SparkPeople user BB_WOLFE.






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