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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 3.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 743.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.8 g

View full nutritional breakdown of nutrisystem veggie fajita soup calories by ingredient
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nutrisystem veggie fajita soup

Submitted by: NINNY165


Number of Servings: 2

Ingredients

    *NutriSystem - Vegetable Fajita (2.2oz), 1 serving (remove)
    Sour Cream, reduced fat, 2 tbsp (remove)
    Great Value All Natural White Corn & Black Bean Salsa, 4 tbsp (remove)
    WonderSlim Chicken and Vegetable Cream Soup (1 packet = 1..., 1 serving (remove)
    Chicken Breast, no skin, 3 ounces (remove)

Directions

combine all ingredients in pot with 2 cups of boiling water...bring to boil....reduce heat simmer for 6-8 mins

Serving Size: make 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user NINNY165.






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