SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 14.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Avocado-Egg-Tomato calories by ingredient
Report Inappropriate Recipe

Avocado-Egg-Tomato

Submitted by: SNOOPYCOOL24

Introduction

Simple as boiling eggs and dicing produce. Simple as boiling eggs and dicing produce.
Number of Servings: 3

Ingredients

    Egg
    Avocado
    Tomato

Directions

Boil eggs. Dice tomato and avocado. Peel eggs and dice. Mix all together.

Serving Size: Makes 3 Servings - about 3/4 cup each (estimate)

Number of Servings: 3

Recipe submitted by SparkPeople user SNOOPYCOOL24.






Great Stories from around the Web


Rate This Recipe