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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,405.7
  • Total Fat: 179.7 g
  • Cholesterol: 1,385.1 mg
  • Sodium: 3,250.1 mg
  • Total Carbs: 76.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 116.6 g

View full nutritional breakdown of Quiche B&C calories by ingredient
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Quiche B&C

Submitted by: GRISTMILL2011

Introduction

Bacon & cheese quiche Bacon & cheese quiche
Number of Servings: 1

Ingredients

    6 eggs
    1C gruyere cheese
    1 C Cheddar
    7-10 slices bacaon cooked
    Fr1/2 C French fried onions
    9 in pie crust, blind baked
    dash salt & pepper


Tips

add any veggies


Directions

Beat eggs, mix all ingredients. pour into pie crust that has been blind baked @ 375 degrees for 10 minutes and cooled. Bake @ 350 degrees for 35-45 minutes till set.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRISTMILL2011.






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