Spicy Grilled Shrimp Arrabiata with Linguine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,898.4
  • Total Fat: 149.9 g
  • Cholesterol: 1,378.1 mg
  • Sodium: 3,932.0 mg
  • Total Carbs: 391.5 g
  • Dietary Fiber: 28.8 g
  • Protein: 247.2 g

View full nutritional breakdown of Spicy Grilled Shrimp Arrabiata with Linguine calories by ingredient
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Submitted by: MJ-SHE-BEAST

Introduction

This is a recipe I have entered in Fischer and Wieser's Mom's Product Recipe contest. My husband loves it! This is a recipe I have entered in Fischer and Wieser's Mom's Product Recipe contest. My husband loves it!
Number of Servings: 1

Ingredients

    1 24 ounce jar Momís Spicy Arrabiata Pasta Sauce (with 1/2 cup reserved for marinade)
    1/2 cup olive oil
    1/4 cup chopped fresh parsley
    1 Tbs lemon juice
    1 Tbs crushed red pepper flakes
    3 cloves garlic, minced
    2 pounds large shrimp, peeled and deveined with tails attached
    skewers
    1 pound linguine

Directions

Mix together 1/2 cup of the pasta sauce, olive oil, parsley, lemon juice, red pepper flakes, and garlic. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in the refrigerator for a couple hours.
Preheat grill to medium heat. Thread shrimp onto skewers. Throw away marinade in bag.
Lightly oil grill grate. Cook shrimp for 5 minutes per side until opaque. Baste often with reserved marinade.
Prepare linguine according to package directions. Heat remaining pasta sauce and pour over linguine. Serve with the skewered shrimp.

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MJ-SHE-BEAST.





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