SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 6.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 741.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.1 g

View full nutritional breakdown of Low Carb Mexican Chicken Enchilada Casserole calories by ingredient
Report Inappropriate Recipe

Low Carb Mexican Chicken Enchilada Casserole

Submitted by: STEPMOMSTER

Introduction

I originally found this recipe online and now I can't find the article. If you know where it is from please let me know so I can give them credit. Thank you :) I originally found this recipe online and now I can't find the article. If you know where it is from please let me know so I can give them credit. Thank you :)
Number of Servings: 4

Ingredients

    1 pound boneless chicken breasts
    1 teaspoon Seasoning for Tacos
    Salt, to taste
    1/2 cup enchilada sauce
    4 ounces cheddar cheese, shredded
    3 green onions, chopped

Directions

Sprinkle the chicken on both sides with taco seasoning; grill or sautÚ. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350║ for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user STEPMOMSTER.






Great Stories from around the Web


Rate This Recipe