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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 525.0
  • Total Fat: 16.8 g
  • Cholesterol: 127.5 mg
  • Sodium: 870.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 43.0 g

View full nutritional breakdown of chicken Alfrado calories by ingredient
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chicken Alfrado

Submitted by: TIM22COCHRAN


Number of Servings: 8

Ingredients

    48 oz boneless skinless chicken
    2 jars of Great value Alfredo sauce
    1 16 oz box Fettuccine pasta

Tips

this is excellent served with garlic bread and a salad


Directions

boil chicken until cooked through thin dice into 1/2 inch cubes.spray pan with non stick spray and brown chicken.once chicken is browned add the Alfredo sauce and simmer about 15 minuets. while this is simmering cook your pasta. once cooked add the pasta to the sauce and toss it is ready to eat

Serving Size: makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIM22COCHRAN.






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