Pomegranate Chipotle Shrimp

1 onion chopped
1 cup sliced mushrooms or 2, 4 oz. cans
2 cloves garlic or 1 tsp. minced garlic
1 tbsp. olive oil
1 bag peeled deveined shrimp-1 lb. bag
1/2 cup Tastefully Simple Pomegranate Chipotle sauce
1/4 cup dry white wine
4 servings instant brown rice

Saute the first 3 ingredients in the olive oil until the onion is tender. Add the shrimp and saute for about 5 minutes. Mix in the Pomegranate Chipotle sauce and white wine and heat through. Serve over 2/3 cup brown rice.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KKISER96.