Hamburg/pork meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 30.2 g
  • Cholesterol: 85.5 mg
  • Sodium: 761.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Hamburg/pork meatloaf calories by ingredient
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Submitted by: PUNKIN7743
Hamburg/pork meatloaf

Introduction

A great comfort food. A great comfort food.
Number of Servings: 8

Ingredients

    Ground beef, 16 oz (remove)
    *Italian Sausage, pork, 4 link, 4/lb (remove)
    Bread crumbs, dry, grated, plain, .75 cup (remove)
    Onions, raw, .50 cup, chopped (remove)
    *Ketchup, Heinz, 2 tbsp (remove)
    Brown Sugar, .50 cup, packed (remove)
    Yellow Mustard, .25 cup (remove)

Directions

1. Take skin off of sausage and Mix all together with hamburg.
2. add every thing else.
Put in a loaf pan and bake @350 for about 45-60 minutes.

Serving Size: 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user PUNKIN7743.





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