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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 6.3 g
  • Cholesterol: 18.1 mg
  • Sodium: 1,061.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Split Pea Soup Recipe calories by ingredient
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Split Pea Soup Recipe

Submitted by: TIFFANYS4


Number of Servings: 6

Ingredients

    2 tbsp. butter
    1 medium onion, diced
    3 stalks celery, chopped
    3 carrots, sliced or diced
    2 bay leaves
    1 tablespoon fresh thyme
    Salt & pepper to taste
    2 cups of dried split peas
    6 cups broth of choice. I used turkey broth but you could use chicken or vegetable broth.
    1 smoked ham hock or ham bone (omit if you are a vegetarian)

Directions

Preparation
In a large, heavy pot (about 4 quarts in size) melt the butter and add the vegetables, and cook until the onions are soft. Add the bay leaves, thyme, and salt & pepper and stir. Add the split peas and stir to coat with the spices and the butter, then add the broth and the ham hock/ham bone. Turn heat down to low, cover, and simmer for a hour. Check on the soup. It should be creamy and soft, but not so thick that it's like a pea loaf. If it's getting too thick, add a little more broth. The soup is ready when the peas are soft, about a hour to a hour & half.


Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user TIFFANYS4.






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