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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 9.9 g
  • Cholesterol: 73.5 mg
  • Sodium: 799.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.0 g

View full nutritional breakdown of Wednesday Night Porkfest calories by ingredient
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Wednesday Night Porkfest

Submitted by: TIMANTEC

Introduction

Slow cooker pork with green & white beans in a cream of chicken soup with Herbs sauce served with rice. Slow cooker pork with green & white beans in a cream of chicken soup with Herbs sauce served with rice.
Number of Servings: 4

Ingredients

    Pork Tenderloin, 1 piece
    Beans, white, 1 cup
    *Green Giant Cut Green Beans, can, 1 cup
    Water, tap, 1 cup (8 fl oz)
    Garlic, 2 tbsp
    Lea & Perrin's, Worcestershire Sauce, 1 tbsp
    *Onion powder, 1 tsp
    Allspice, 1 tsp
    Pepper, black, 1 dash
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    White Rice, long grain, 1 cup

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add green beans.
Drain and add white beans.
Season with onion powder, Allspice and black pepper.
Add cream of chicken soup with Herbs.
Add Worcestershire sauce.
Add water.
Cover and set on Low.
Boil water and cook rice.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.






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