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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Dairy-Free Peach Sherbet calories by ingredient
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Dairy-Free Peach Sherbet

Submitted by: KALORIE-KILLAH

Introduction

Ring in summertime with a delicious dairy-free (and soy-free) treat! Can be easily made vegan by substituting agave, brown rice syrup, or other liquid sweetener in place of the honey! Ring in summertime with a delicious dairy-free (and soy-free) treat! Can be easily made vegan by substituting agave, brown rice syrup, or other liquid sweetener in place of the honey!
Number of Servings: 8

Ingredients

    1 bag of frozen peach slices (approximately 1.5 cups)
    1 cup unsweetened almond milk
    1 pint coconut milk
    1/2 cup honey (divided)
    1 tsp vanilla extract

Tips

Serve with more honey on top... or just as it is! You can also pour the mixture in popsicle molds. Feel free to add any mix-ins you'd like, such as other fruit, granola, or nuts... just be sure to do so about 5 minutes before your churning is done.


Directions

Add peaches, almond milk, and half of the coconut milk to a food processor or blender. Blend until it is like a smoothie. While running, add the rest of the coconut milk, vanilla extract, and 1/4 cup of the honey. Blend again until combined.

Pour mixture in your ice cream maker and churn according to directions. Put 1/3 of the churned ice cream in a freezer-safe bowl. Top with 1/2 of the reserved honey, another layer of sorbet, the remaining honey, then finishing with the rest of the sorbet.

Cover and freeze for at least 2 hours if you want it to be scoop-able.

Serving Size: Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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